Russian Pierogi {Pierogi Ruskie}

Ingredients

• 2 pounds potatoes
• 16 ounces farmer's cheese cottage cheese + 3-4 tbs of plain greek yoghurt
• 1 large onion
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 3 cups all purpose flour
• 1 teaspoon salt
• 1 egg
• 300 milliliters warm water 1 1/4 cups of
• 1/2 onion
• 1 strip bacon chopped and sautéed into bacon bits, optional

Nutrition

• Calories : 60 calories
• Carbohydrate : 8 grams
• Cholesterol : 10 milligrams
• Fat : 2.5 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 1.5 grams
• Sodium : 115 milligrams