Apple Rhubarb Meringue Pirog (Russian Pie)
yield: 11
total time: 105 minutes
Ingredients
- apples medium sized
- rhubarb stalk about 16 inches long
- sugar
- cornstarch
- 1 dough recipe of Basic Pirog
- 1 meringue recipe of Basic
- 6 apples medium sized
- 2 rhubarb stalk about 16 inches long
- 1/3 cup sugar
- 1 1/2 tablespoons cornstarch
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