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Apple Rhubarb Meringue Pirog (Russian Pie)

yield: 11 total time: 105 minutes

Ingredients

apples medium sized
rhubarb stalk about 16 inches long
sugar
cornstarch
1 dough recipe of Basic Pirog
1 meringue recipe of Basic
6 apples medium sized
2 rhubarb stalk about 16 inches long
1/3 cup sugar
1 1/2 tablespoons cornstarch

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