Crispy Dill Pickles

Ingredients

• 2 cucumbers large organic, or 10 small pickling cucumbers, blossom end removed and sliced into spears
• 1/2 teaspoon minced garlic
• 1/4 teaspoon pickle crisp
• 1 teaspoon dried dill
• 1/4 teaspoon red pepper flakes dried
• 1 cup distilled white vinegar
• 1 cup water
• 2 tablespoons canning salt pickling and

Nutrition

• Calories : 35 calories
• Carbohydrate : 6 grams
• Fiber : 2 grams
• Protein : 2 grams
• Sodium : 3550 milligrams
• Sugar : 3 grams