Ingredients
- 4 pounds salmon fillet skinless and boneless
- 3 tablespoons pickling spices mixed
- 3 yellow onions
- 3 cups water
- 1/2 cup white sugar
- 1/2 cup white vinegar
- 1/2 cup kosher salt
- 10 bay leaves
- 1 tablespoon black peppercorns
- vegetable oil
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