Sweet Pickled Eggs
yield: 12
total time: 50 minutes
Ingredients
- 12 eggs
- 1 onion large, sliced into rings
- 2 cups white wine vinegar
- 2 cups water
- 1/2 cup white sugar
- 1 teaspoon salt
- 1 tablespoon pickling spice wrapped in cheesecloth
Nutrition
- Calories : 120 calories
- Carbohydrate : 10 grams
- Cholesterol : 210 milligrams
- Fat : 5 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 270 milligrams
- Sugar : 9 grams
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