Potted Salmon With Pickled Cucumbers

Ingredients

• pepper
• salt
• 1 quart vegetable stock
• 1 lemon
• 1/2 tablespoon chives chopped
• 1/2 tablespoon chervil chopped
• 3 tablespoons horseradish sauce
• 1 cup unsalted butter melted and slightly cooled
• 1 2/3 cups white wine vinegar
• 1 1/4 cups superfine sugar
• 2 tablespoons sea salt
• 1 clove garlic peeled and crushed
• 1 red chile split
• 1 bay leaf
• 1 1/4 pounds salmon fillet boneless and skinless
• 4 cucumbers

Nutrition

• Calories : 630 calories
• Carbohydrate : 39 grams
• Cholesterol : 135 milligrams
• Fat : 43 grams
• Fiber : 4 grams
• Protein : 22 grams
• SaturatedFat : 22 grams
• Sodium : 3210 milligrams
• Sugar : 31 grams