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Pickled Beets

yield: 4 total time: 55 minutes
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Ingredients

  • 1 bunch beets 4 or 5
  • 1/4 cup cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1/2 teaspoon dry mustard
  • salt
  • pepper

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 17 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 290 milligrams
  • Sugar : 12 grams
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