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Polish Dill Pickle Soup

yield: 7 total time: 75 minutes
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Ingredients

  • 1 pound beef neck bones
  • 1 cup mixed vegetables
  • 2 cups dill pickles diced
  • 2 quarts water
  • 2 cups diced potatoes
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 45 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 590 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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