Vegan Rassolnik (Russian Pickle Soup)

Ingredients

• 2 tablespoons cooking oil
• 1 onion diced
• 1 carrot peeled and diced
• 8 cups water
• 4 yukon gold potatoes medium, peeled and cut in 1 inch pieces
• 1/2 cup pearl barley rinsed
• 1 bay leaf
• 4 whole dill pickles baby, diced
• 1/2 cup pickle brine
• pepper
• salt
• 1/4 cup fresh dill

Nutrition

• Calories : 300 calories
• Carbohydrate : 51 grams
• Fat : 7 grams
• Fiber : 12 grams
• Protein : 10 grams
• SaturatedFat : 0.5 grams
• Sodium : 250 milligrams
• Sugar : 2 grams