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Oven-Baked Perogies in Tomato Sauce

yield: 4 total time: 60 minutes
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Ingredients

  • 1 kilogram perogies frozen
  • 28 ounces diced tomatoes
  • 2 tablespoons olive oil
  • 1 large onion sliced
  • 8 ounces mushrooms sliced
  • 3 garlic cloves minced
  • 1/4 cup red wine
  • 1/2 cup vegetable broth
  • 1/2 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 tablespoon tomato paste
  • 4 ounces fresh spinach
  • salt
  • pepper
  • Parmesan cheese . grated

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 87 grams
  • Cholesterol : 15 milligrams
  • Fat : 12 grams
  • Fiber : 7 grams
  • Protein : 18 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1280 milligrams
  • Sugar : 11 grams
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