Oven-Baked Perogies in Tomato Sauce

Ingredients

• 1 kilogram perogies frozen
• 28 ounces diced tomatoes
• 2 tablespoons olive oil
• 1 large onion sliced
• 8 ounces mushrooms sliced
• 3 garlic cloves minced
• 1/4 cup red wine
• 1/2 cup vegetable broth
• 1/2 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 tablespoon tomato paste
• 4 ounces fresh spinach
• salt
• pepper
• Parmesan cheese . grated

Nutrition

• Calories : 520 calories
• Carbohydrate : 87 grams
• Cholesterol : 15 milligrams
• Fat : 12 grams
• Fiber : 7 grams
• Protein : 18 grams
• SaturatedFat : 1.5 grams
• Sodium : 1280 milligrams
• Sugar : 11 grams