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Handmade Russian Pelmeni

yield: 225 total time: 40 minutes
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Ingredients

  • 1/2 pound ground beef preferably grass-fed
  • 1/2 pound ground pork preferably organic
  • 1/2 onion grated with cheese grater or food processor
  • 2 garlic cloves grated or crushed
  • 1/2 teaspoon sea salt
  • 2 eggs preferably pastured
  • 3 cups all purpose flour or Eikorn
  • 2/3 cup water filtered
  • 1/2 teaspoon sea salt

Nutrition

  • Calories : 10 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Protein : 1 grams
  • Sodium : 10 milligrams
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