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Pavlova

yield: 4 total time: 40 minutes

Ingredients

6 large egg whites room temperature
1 pinch salt
1 1/2 cups sugar
1 1/2 teaspoons cornstarch
2 teaspoons white vinegar
2 teaspoons vanilla
whipped cream freshly
lemon filling
fresh raspberries

Nutrition

Calories : 340 calories
Carbohydrate : 81 grams
Fiber : 3 grams
Protein : 6 grams
Sodium : 160 milligrams
Sugar : 77 grams

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