Rose Cupcakes with Russian Pastry Tips

Ingredients

• 1 package gluten free chocolate cake mix I used Betty Crocker
• 1 cup water
• 1/2 cup buttery spread dairy free, I used Earth Balance
• 3/4 cup apple sauce unsweetened
• 1 1/2 teaspoons baking powder
• 3 eggs so I substituted the applesauce and baking powder for the eggs. If you want to use eggs, just omit the apple sauce and baking p…
• 1 cup vegetable shortening I used Crisco, half butter flavor and half regular
• 4 cups powdered sugar
• 1/4 cup almond milk
• 2 teaspoons vanilla extract
• food coloring choice

Nutrition

• Calories : 590 calories
• Carbohydrate : 75 grams
• Cholesterol : 75 milligrams
• Fat : 33 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 11 grams
• Sodium : 450 milligrams
• Sugar : 58 grams
• TransFat : 2 grams