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Basic Vanilla Pastry Cream

yield: 2 total time: 60 minutes

Ingredients

1 cup whole milk
1/2 cup heavy cream
4 large egg yolks
1/2 cup granulated sugar
3 1/2 tablespoons cornstarch
2 teaspoons vanilla extract
1 tablespoon unsalted butter

Nutrition

Calories : 740 calories
Carbohydrate : 73 grams
Cholesterol : 545 milligrams
Fat : 45 grams
Protein : 11 grams
SaturatedFat : 26 grams
Sodium : 100 milligrams
Sugar : 57 grams

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