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Paska Easter Bread

yield: 12 total time: 85 minutes
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Ingredients

  • 1 cup whole milk warmed to 110 degrees F
  • 2 1/4 teaspoons instant yeast 0.25-ounce packet
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter melted and cooled to room temperature
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup golden raisins optional
  • 1 egg
  • 2 tablespoons water
  • coarse sugar for sprinkling optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 3 grams
  • Sodium : 125 milligrams
  • Sugar : 17 grams
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