Ukrainian and Slovak Pagach Bread (Pagac)

Ingredients

• 1 1/4 cups water divided
• 6 teaspoons sugar divided
• 1 teaspoon salt
• 2 1/2 tablespoons canola oil or butter if not fasting
• 1 package active dry yeast
• 3 cups all purpose flour
• 2 cups potatoes diced, cooked, and mashed
• salt to taste
• 1/2 cup cheddar cheese grated, use if not fasting

Nutrition

• Calories : 190 calories
• Carbohydrate : 30 grams
• Cholesterol : 5 milligrams
• Fat : 5 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 1 grams
• Sodium : 290 milligrams
• Sugar : 2 grams