Baked Orange Marmalade Chicken Breasts
yield: 4
total time: 85 minutes
Ingredients
- 4 chicken breasts split, bone-in
- kosher salt
- pepper
- 1/2 cup orange marmalade sweet
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard or a whole grain mustard
- 1 clove garlic minced
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon curry powder
Nutrition
- Calories : 370 calories
- Carbohydrate : 29 grams
- Cholesterol : 145 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 48 grams
- SaturatedFat : 2.5 grams
- Sodium : 490 milligrams
- Sugar : 24 grams
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