Russian Vinaigrette Beet Salad
yield: 8
total time: 120 minutes
Ingredients
- 3 beets large
- 1 potato large
- 3 carrots peeled and cut into fourths lengthwise
- 1/2 red onion diced
- 3 pickles diced
- 10 mushrooms marinated, diced
- 15 ounces garbanzo beans drained
- 15 ounces black beans drained
- 15 1/4 ounces whole kernel corn, drained
- 15 ounces green peas drained
- 5 green onions chopped
- 1 1/2 tablespoons vegetable oil
- 2 tablespoons fresh dill chopped, or more to taste
Nutrition
- Calories : 360 calories
- Carbohydrate : 61 grams
- Fat : 6 grams
- Fiber : 18 grams
- Protein : 18 grams
- SaturatedFat : 0.5 grams
- Sodium : 420 milligrams
- Sugar : 14 grams
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