Ingredients
- 1 pound bologna
- 15 ounces sweet peas
- 3 potatoes medium size
- 5 carrots medium size
- 6 eggs
- 1 bunch green onions
- 1 bunch fresh dill
- 6 cucumbers medium size, pickled with salt not with vinegar, that is important
- ground black pepper
- salt by taste
- mayonnaise by taste
Nutrition
- Calories : 780 calories
- Carbohydrate : 74 grams
- Cholesterol : 380 milligrams
- Fat : 41 grams
- Fiber : 16 grams
- Protein : 35 grams
- SaturatedFat : 15 grams
- Sodium : 1640 milligrams
- Sugar : 22 grams
- TransFat : 1 grams
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