Easy Homemade Spaghetti Sauce
yield: 8
total time: 90 minutes
Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups white onion chopped, about 1 large
- 1 1/3 cups green bell pepper chopped, about 1 medium
- 8 ounces white mushrooms sliced
- 3 garlic cloves minced
- 1 teaspoon salt
- 3/4 cup tomato paste
- 45 ounces tomato sauce
- 2 bay leaves
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 3/4 ounces black olives sliced
- 1/4 cup fresh parsley chopped
Nutrition
- Calories : 420 calories
- Carbohydrate : 32 grams
- Cholesterol : 75 milligrams
- Fat : 22 grams
- Fiber : 7 grams
- Protein : 26 grams
- SaturatedFat : 8 grams
- Sodium : 1540 milligrams
- Sugar : 19 grams
- TransFat : 1 grams
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