Cold Summer Soup – Russian Okroshka
yield: 8
total time: 30 minutes
Ingredients
- 8 cups cold water boiled and cooled to room tempreture
- 1/3 cup sour cream
- 3 1/2 tablespoons vinegar divided
- 2 1/2 teaspoons salt
- 1/2 cup green onion finely chopped
- 1 pound ham organic, diced
- 4 medium potatoes peeled and diced into cubes
- 4 hard boiled eggs diced
- 4 cucumbers medium, diced
- 6 radishes large, diced
- 1/2 cup dill throughly washed and chopped
Nutrition
- Calories : 260 calories
- Carbohydrate : 27 grams
- Cholesterol : 145 milligrams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 3.5 grams
- Sodium : 1540 milligrams
- Sugar : 5 grams
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