Nut Roll
yield: 8
total time: 110 minutes
Ingredients
- 2 ounces cake yeast
- 1/4 cup warm water
- 6 eggs
- 16 ounces sour cream
- 16 ounces unsalted butter melted and cooled
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 10 cups all purpose flour
- 3 pounds ground walnuts
- 3 cups granulated sugar
- 6 ounces unsalted butter melted and cooled
- 3/4 cup evaporated milk
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
Nutrition
- Calories : 2860 calories
- Carbohydrate : 252 grams
- Cholesterol : 365 milligrams
- Fat : 193 grams
- Fiber : 19 grams
- Protein : 53 grams
- SaturatedFat : 59 grams
- Sodium : 300 milligrams
- Sugar : 109 grams
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