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Date Honey Nut Cake

yield: 10 total time: 85 minutes
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Ingredients

  • 3/4 cup dates whole
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 pinch nutmeg
  • 3/4 cup vegetable oil I use canola
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • nonstick cooking spray

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 40 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 190 milligrams
  • Sugar : 24 grams
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