Black-Eyed Pea Salad
yield: 8
total time: 25 minutes
Ingredients
- 2 cans black-eyed peas drained and rinsed
- 1 tomato large, diced
- 1/2 red onion large, diced
- 1 orange bell pepper or small or 1/2 large red, yellow, diced
- 1 jalapeno diced
- 4 green onions sliced
- 1/3 cup cilantro chopped
- 1/4 cup rice wine vinegar unseasoned
- 2 tablespoons canola oil
- 1/2 teaspoon organic cane sugar
- ground black pepper
- salt
Nutrition
- Calories : 410 calories
- Carbohydrate : 66 grams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 26 grams
- SaturatedFat : 1 grams
- Sodium : 120 milligrams
- Sugar : 2 grams
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