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Nettle Soup

yield: 4 total time: 75 minutes
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Ingredients

  • 1/2 nettle large shopping bag of fresh, tops
  • salt
  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 1/2 cup shallots chopped
  • 1/2 cup chopped celery
  • 1 pound yukon gold potatoes peeled and chopped
  • 4 cups chicken stock
  • 2 cups water
  • 1 bay leaf
  • 1 teaspoon dried thyme or a couple sprigs of fresh thyme
  • ground black pepper Freshly
  • 1 1/2 tablespoons lemon juice
  • 3 tablespoons heavy whipping cream

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 25 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 580 milligrams
  • Sugar : 5 grams
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