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Russian Napoleon with Pastry Cream

yield: 12 total time: 70 minutes
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Ingredients

  • 6 puff pastry sheets 12 inches x 12 inches
  • 2 cups whole milk
  • 2 vanilla beans
  • 140 grams corn starch
  • 455 grams sugar
  • 1 teaspoon salt
  • 6 eggs
  • 170 grams unsalted butter room temperature
  • 1 teaspoon unflavored gelatin
  • 1/2 cup water
  • 1/2 cup simple syrup
  • 1/4 sugar

Nutrition

  • Calories : 1030 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 140 milligrams
  • Fat : 62 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 21 grams
  • Sodium : 560 milligrams
  • Sugar : 41 grams
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