Condensed Milk Cheese Cake
yield: 4
total time: 50 minutes
Ingredients
- 3 egg yolks
- 1 eggs
- 2 5/8 tablespoons condensed milk
- 6 3/8 tablespoons plain flour sieved
- 6 7/8 tablespoons cream cheese increased to 130g for a stronger flavour
- 2 3/8 tablespoons canola oil
- 1 teaspoon lemon juice to enhance flavour
- 3 egg whites
- 3 5/8 tablespoons sugar castor
- 1 teaspoon lemon juice
Nutrition
- Calories : 360 calories
- Carbohydrate : 30 grams
- Cholesterol : 240 milligrams
- Fat : 23 grams
- Protein : 10 grams
- SaturatedFat : 8 grams
- Sodium : 160 milligrams
- Sugar : 19 grams
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