Mushroom Stroganoff
yield: 4
total time: 15 minutes
Ingredients
- 1 tablespoon oil
- 1 medium onion diced
- 4 cloves garlic minced
- 5 1/4 cups mushrooms ~ 17 1/2 oz, sliced or diced
- 1 teaspoon smoked paprika
- 4 3/4 tablespoons vegetable stock ~ 1/4 cup
- 2 tablespoons sour cream
- salt
- black pepper
- 4 tablespoons fresh parsley, chopped
Nutrition
- Calories : 100 calories
- Carbohydrate : 10 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 280 milligrams
- Sugar : 4 grams
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