Mushroom Spread
yield: 6
total time: 20 minutes
Ingredients
- 8 ounces cream cheese softened
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 3 tablespoons butter
- 1 sprig fresh thyme about 1/2 teaspoon
- white pepper Kosher and, to taste
Nutrition
- Calories : 200 calories
- Carbohydrate : 4 grams
- Cholesterol : 55 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 11 grams
- Sodium : 160 milligrams
- Sugar : 2 grams
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