Russian Mushroom Caviar
yield: 4
total time: 40 minutes
Ingredients
- 3 1/8 cups mushrooms
- 1 onion medium-sized
- 4 cloves garlic
- 1 tablespoon Dijon mustard
- 5 tablespoons olive oil
- 1 tablespoon white wine vinegar
- salt
- black pepper
- 3 sprigs fresh thyme or 1 teaspoon dried thyme
- 2 tablespoons chives chopped, to serve, optional
- pancakes
- crackers
- rye bread
Nutrition
- Calories : 210 calories
- Carbohydrate : 11 grams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 240 milligrams
- Sugar : 3 grams
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