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Russian Chicken Pie

yield: 7 total time: 60 minutes
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Ingredients

  • 4 ounces butter cold, cut into chunks
  • 4 ounces cream cheese cold, cut into chunks
  • 1 cup all purpose flour
  • 2 cups water or chicken broth
  • 1 cup rice rinsed
  • 2 onions large, thinly sliced
  • 8 ounces mushrooms sliced
  • 2 tablespoons butter
  • 1 cup half and half
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 3 cups chicken meat cooked, diced
  • 2 tablespoons parsley chopped
  • 1 teaspoon salt
  • black pepper to taste
  • 4 eggs hard-cooked, finely chopped
  • 1 tablespoon dill chopped
  • 1 egg yolk
  • 1 tablespoon water beaten

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 225 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 17 grams
  • Sodium : 580 milligrams
  • Sugar : 3 grams
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