German Plum Dumplings (Zwetschgenknoedel)
yield: 4
total time: 70 minutes
Ingredients
- 1 cup quark or yogurt cheese
- 10 tablespoons butter divided
- 3 tablespoons sugar
- 1 teaspoon lemon zest
- 1 large egg
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 dash kosher salt
- 12 plums
- 12 sugar cubes
- 5 pieces zwieback crushed, or 1 cup breadcrumbs
- 1/2 cup cinnamon sugar or confectioners' sugar
Nutrition
- Calories : 580 calories
- Carbohydrate : 64 grams
- Cholesterol : 135 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 20 grams
- Sodium : 390 milligrams
- Sugar : 46 grams
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