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Vegan Medovik – Russian Honey Cake

yield: 4 total time: 50 minutes
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Ingredients

  • 6 ounces silken tofu
  • 2 1/2 teaspoons baking powder
  • 1 cup sugar
  • 3 tablespoons agave nectar
  • 3 tablespoons margarine melted
  • 2 teaspoons baking soda
  • 4 cups all purpose flour start with 3
  • 2 cups sugar
  • 24 ounces vegan sour cream 2 Tofutti Sour Cream tubs

Nutrition

  • Calories : 1510 calories
  • Carbohydrate : 261 grams
  • Fat : 46 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 33 grams
  • Sodium : 1210 milligrams
  • Sugar : 162 grams
  • TransFat : 1.5 grams
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