Vegan Medovik – Russian Honey Cake
yield: 4
total time: 50 minutes
Ingredients
- 6 ounces silken tofu
- 2 1/2 teaspoons baking powder
- 1 cup sugar
- 3 tablespoons agave nectar
- 3 tablespoons margarine melted
- 2 teaspoons baking soda
- 4 cups all purpose flour start with 3
- 2 cups sugar
- 24 ounces vegan sour cream 2 Tofutti Sour Cream tubs
Nutrition
- Calories : 1510 calories
- Carbohydrate : 261 grams
- Fat : 46 grams
- Fiber : 5 grams
- Protein : 19 grams
- SaturatedFat : 33 grams
- Sodium : 1210 milligrams
- Sugar : 162 grams
- TransFat : 1.5 grams
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