Brennan's Turtle Soup

Ingredients

• 1 1/2 pounds meat boneless turtle, or boneless veal shoulder, cut into 2" pieces
• 2 bay leaves
• 8 tablespoons unsalted butter
• 4 cloves garlic finely chopped
• 2 stalks celery finely chopped
• 1 yellow onion small, minced
• 1 green bell pepper minced
• 1/4 cup tomato paste
• 2 1/2 tablespoons worcestershire sauce
• 1/2 teaspoon paprika
• kosher salt
• ground black pepper
• 1 cup flour
• 1/4 cup chopped parsley finely
• 3/4 cup dry sherry
• 2 hard boiled eggs chopped
• 1/2 lemon thinly sliced

Nutrition

• Calories : 530 calories
• Carbohydrate : 22 grams
• Cholesterol : 165 milligrams
• Fat : 38 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 18 grams
• Sodium : 490 milligrams
• Sugar : 4 grams