Mead And Dried Fig Cookies
yield: 15
total time: 50 minutes
Ingredients
- 2/3 cup sugar + sugar to dust the cookies
- 6 3/4 tablespoons extra-virgin olive oil light
- 6 3/4 tablespoons mead
- 1/2 teaspoon baking powder 8 g approx.
- 1 cup dried figs chopped
- 2 3/8 cups flour
Nutrition
- Calories : 190 calories
- Carbohydrate : 30 grams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 20 milligrams
- Sugar : 13 grams
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