Kale and Good Mother Stallard Bean Stew

Ingredients

• 1 cup beans dried Good Mother Stallard, picked over, rinsed, soaked and drained
• 1/2 yellow onion small
• 1 carrot cut in half crosswise
• 1 celery stalk cut in half crosswise
• kosher salt to taste
• 1/4 cup olive oil
• 4 shallots large, diced
• 2 carrots diced
• 2 celery stalks diced
• 2 garlic cloves diced
• freshly ground pepper to taste
• 1 cup dry white wine
• 3 cups chicken stock
• 3 thyme sprigs fresh
• 1 bay leaf
• 1 bunch kale center ribs and stems removed, leaves blanched and roughly chopped
• 1 tablespoon sherry vinegar
• chives
• 2 tablespoons fresh herbs
• parsley