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Chicken Liver Pâté

yield: 2 total time: 85 minutes
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Ingredients

  • 3/4 cup schmaltz melted
  • 1 onion peeled and diced
  • 1 pound chicken livers
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 3 hard-boiled egg large
  • 2 teaspoons red wine vinegar
  • 1 teaspoon whiskey port, or sherry wine
  • 1 pinch cayenne
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