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Banana Cake

yield: 15 total time: 95 minutes
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Ingredients

  • 1 1/3 cups mashed bananas
  • 2 1/2 tablespoons lemon juice divided
  • 1 1/2 cups milk
  • 3 cups flour
  • 1 1/2 tablespoons baking soda
  • 1/4 teaspoon salt
  • 2/3 cup butter softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 8 ounces cream cheese
  • 1/3 cup butter softened
  • 3 1/2 cups powdered sugar
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons lemon zest from 1 lemon

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 95 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 11 grams
  • Sodium : 590 milligrams
  • Sugar : 49 grams
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