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Roasted Leg of Lamb

yield: 9 total time: 125 minutes
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Ingredients

  • 6 pounds leg of lamb trimmed bone-in
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme leaves chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 195 milligrams
  • Fat : 17 grams
  • Protein : 64 grams
  • SaturatedFat : 6 grams
  • Sodium : 990 milligrams
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