Potato Latkes
yield: 9
total time: 50 minutes
Ingredients
- 4 russet potatoes medium to large, 2 pounds, peeled
- 2 large yellow onions 3/4 pound total
- 4 large eggs lightly beaten
- 1/3 cup matzo meal
- 2 teaspoons salt ; add more to taste
- 15 fresh ground pepper grinds, add more to taste
- 3/4 cup peanut oil
Nutrition
- Calories : 300 calories
- Carbohydrate : 25 grams
- Cholesterol : 95 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 4 grams
- Sodium : 560 milligrams
- Sugar : 2 grams
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