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Russian Lamb Pilaf (Plov)

yield: 6 total time: 85 minutes
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Ingredients

  • 2 ounces raisins
  • 4 ounces pitted prunes
  • 1 tablespoon fresh lemon juice
  • 1 ounce butter
  • 1 large onion chopped
  • 1 pound boneless lamb trimmed and cut into 1/2-inch/1-cm cubes
  • 8 ounces ground lamb lean
  • 2 garlic cloves crushed
  • 2 1/2 cups lamb stock or vegetable stock
  • 2 cups long-grain white rice rinsed and drained
  • 1 pinch saffron
  • salt
  • pepper
  • flat leaf parsley Garnish:, optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 40 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 6 grams
  • Sodium : 340 milligrams
  • Sugar : 14 grams
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