Ingredients
- 2/3 stick butter or 1/3, at room temperature
- 3 1/2 tablespoons fresh yeast or 14 dry yeast 4 tablespoons, 5 teaspoons
- 6 3/4 tablespoons milk lukewarm, + 1 tablespoon
- 6 3/4 tablespoons agave nectar
- 4 cups flour I used 1:1 ratio of all-purpose to whole wheat flour
- 3 eggs + 1 egg yolk
- 1 Orange
- 1 lemon
- 1 teaspoon ground cardamom
- salt pinch aof
- 2/3 cup powdered sugar
- 1 tablespoon lemon juice
- 3 tablespoons sugar pearls to garnish, optional
Nutrition
- Calories : 860 calories
- Carbohydrate : 142 grams
- Cholesterol : 205 milligrams
- Fat : 24 grams
- Fiber : 11 grams
- Protein : 22 grams
- SaturatedFat : 12 grams
- Sodium : 410 milligrams
- Sugar : 27 grams
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