Ingredients
- 2 tablespoons avocado oil or light olive oil
- 1 pound beef stew meat
- 1 bay leaf
- 8 cups beef broth divided
- 1 3/4 pounds beets roots only; use the greens for something else, scrubbed and trimmed
- 4 medium carrots finely chopped
- 3 stalks celery diced
- 1 onion large, chopped
- 1 starchy potato large, such as Russet, scrubbed and chopped
- 1/2 pound savoy cabbage thinly sliced into shreds, about 5 cups shredded
- 4 cloves garlic minced
- 1/2 teaspoon coarse kosher salt use a bit less if using fine salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon allspice
- 3 tablespoons tomato paste
- 6 tablespoons red wine vinegar or apple cider vinegar; more or less to taste
- 1/4 cup fresh dill chopped, plus more for garnish if desired
- sour cream for garnish, optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 45 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Fiber : 12 grams
- Protein : 13 grams
- SaturatedFat : 1.5 grams
- Sodium : 2200 milligrams
- Sugar : 22 grams
Thank you for visiting our website. Hope you enjoy Borscht (Russian-Style Beet Soup) above. You can see more 16 russian kulebyaka recipe Taste the magic today! to get more great cooking ideas.