The Best Jewish Beef Brisket
yield: 4
total time: 260 minutes
Ingredients
- 5 pounds brisket trimmed of fat
- 6 large carrots peeled and cut into 1 inch pieces
- 2 pounds baby potatoes red or gold cut into halves and making sure they are all equal sizes
- 8 cloves garlic diced finely
- 1 cup water or more to cover roast
- 1/4 cup paprika
- 4 tablespoons olive oil
- 1 1/2 tablespoons salt
Nutrition
- Calories : 1230 calories
- Carbohydrate : 53 grams
- Cholesterol : 350 milligrams
- Fat : 54 grams
- Fiber : 10 grams
- Protein : 126 grams
- SaturatedFat : 19 grams
- Sodium : 3200 milligrams
- Sugar : 8 grams
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