Beef Soup (Kharcho)

Ingredients

• 3 pounds beef stew meat
• 3 teaspoons salt I used fine sea salt
• 4 tablespoons light olive oil or any cooking oil, divided
• 1 medium onion chopped
• 2 celery ribs finely chopped
• 4 cups beef broth
• 4 cups filtered water
• 28 ounces diced tomatoes
• 2 bay leaves
• 1 teaspoon coriander seeds ground
• 1 teaspoon smoked paprika
• 2 garlic cloves pressed
• 1/2 cup white rice uncooked, I used Jasmine
• 2 tablespoons fresh lemon juice from 1 medium lemon
• 1/4 cup fresh parsley chopped, plus more to serve
• 1/4 cup fresh dill chopped, plus more to serve

Nutrition

• Calories : 1270 calories
• Carbohydrate : 31 grams
• Cholesterol : 250 milligrams
• Fat : 96 grams
• Fiber : 4 grams
• Protein : 65 grams
• SaturatedFat : 36 grams
• Sodium : 2790 milligrams
• Sugar : 7 grams