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Russian Kefir Crepes

yield: 22 total time: 40 minutes

Ingredients

2 cups kefir
2 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon baking soda
1 cup boiling water
4 tablespoons oil
butter for greasing

Nutrition

Calories : 100 calories
Carbohydrate : 7 grams
Cholesterol : 30 milligrams
Fat : 8 grams
Protein : 2 grams
SaturatedFat : 3 grams
Sodium : 110 milligrams
Sugar : 1 grams

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