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Russian Kefir Crepes

yield: 22 total time: 40 minutes
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Ingredients

  • 2 cups kefir
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1 cup boiling water
  • 4 tablespoons oil
  • butter for greasing

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 30 milligrams
  • Fat : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 110 milligrams
  • Sugar : 1 grams
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