Kafta (Lebanese Beef Kebabs)

Ingredients

• 8 ounces ground beef chuck
• 2 tablespoons chopped parsley finely
• 2 tablespoons sun dried tomatoes finely chopped
• 2 tablespoons aleppo pepper
• 1/4 teaspoon ground allspice
• 3/4 teaspoon dried mint
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/2 yellow onion medium, grated, drained in a strainer
• kosher salt
• ground black pepper

Nutrition

• Calories : 25 calories
• Carbohydrate : 1 grams
• Cholesterol : 5 milligrams
• Fat : 1.5 grams
• Protein : 2 grams
• SaturatedFat : 0.5 grams
• Sodium : 50 milligrams