Russian Imperial Bourbon Aged Stout Gingersnap Cookies
yield: 4
total time: 55 minutes
Ingredients
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 8 tablespoons butter room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup molasses
- 3 tablespoons bourbon barrel aged stout beer
- 1 large egg room temperature
- 2 tablespoons sugar smoked bourbon, or regular sugar if unavailable
Nutrition
- Calories : 760 calories
- Carbohydrate : 121 grams
- Cholesterol : 115 milligrams
- Fat : 25 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 15 grams
- Sodium : 960 milligrams
- Sugar : 68 grams
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