White Russian Ice Cream
yield: 4
total time: 25 minutes
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 pinch salt
- 7 egg yolks
- 3/4 teaspoon vanilla extract
- 2 1/2 tablespoons coffee liqueur
- 2 tablespoons vodka
Nutrition
- Calories : 730 calories
- Carbohydrate : 26 grams
- Cholesterol : 570 milligrams
- Fat : 63 grams
- Protein : 9 grams
- SaturatedFat : 37 grams
- Sodium : 170 milligrams
- Sugar : 20 grams
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