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White Russian Ice Cream

yield: 4 total time: 25 minutes

Ingredients

2 cups heavy cream
1 cup whole milk
1/4 cup granulated sugar
1 pinch salt
7 egg yolks
3/4 teaspoon vanilla extract
2 1/2 tablespoons coffee liqueur
2 tablespoons vodka

Nutrition

Calories : 730 calories
Carbohydrate : 26 grams
Cholesterol : 570 milligrams
Fat : 63 grams
Protein : 9 grams
SaturatedFat : 37 grams
Sodium : 170 milligrams
Sugar : 20 grams

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