Ingredients
- 1 pork bones
- 1 beef bones
- 2 green onions
- 1 ginger
- 10 garlic clove
- 3 1/4 tablespoons goji
- 20 red chiles dried
- 2 tablespoons bean paste Doubanjiang, broad
- 2 tablespoons chili sauce Recommend: LaoGanMa chili sauce
- 6 tablespoons tallow beef
- 8 bowls soup bone
- 4 tablespoons cooking wine
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 tablespoon white pepper powder
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